Smoked Salmon Tartare with Ginger, Cilantro, and Jalapeno


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Ingredients

16 ounces
cold smoked salmon (finely chopped)
2 tablespoons
fresh lemon juice (add more for garnish)
1 teaspoon
diced jalapeno (seeded and finely chopped)
2 bunches
Scallions (finely chopped )
1⁄2 teaspoon
grated fresh ginger
2 tablespoons
fresh cilantro (finely chopped, add more for garnish)
1 teaspoon
toasted sesame seeds
1 tablespoon
canola oil
1 dash
coarse salt and freshly ground pepper (to taste)
Approximate Yield: 
6
Total Time: 
25 Minutes

Instructions

In a bowl, combine salmon, lemon juice, jalapeno, scallion, ginger, cilantro, sesame seeds and sesame oil and canola oil. Mix gently to combine. Season with salt and pepper. Divide salmon among six plates. Garnish with lemon juice. Serve with potato chips Alternative preparation and presentation. In a small bowl, combine lemon juice, jalapeno, scallion, ginger, cilantro, sesame seeds and sesame oil and canola oil. Mix to combine. Season with salt and pepper. Place a ring mold in the center of a dish. Fill with chopped salmon. Top with jalapeno scallion mixture. Remove the mold and serve with potato chips.

Description

A spicy presentation to surprise your guests at any party

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