Kosher and Other Certifications
Acme is committed to providing the highest standards possible for Kosher and Quality.
All smoked fish products, with the exception of Smoked Sturgeon are certified kosher by KOF-K. All herring products are certified Kosher by the Orthodox Union (OU). Salmon Jerky is KSA certified.
KOF-K is an international organization that requires its certified producers to meet the highest standards of kosher food preparation. Only products and services meeting these stringent standards are permitted to display the KOF-K symbol.
As with all KOF-K certified food producers, every aspect of Acme’s smoked fish process has been carefully reviewed by a panel of kashrus experts. The ongoing kosher preparation of Acme, Blue Hill Bay, and Ruby Bay products is supervised by a full-time mashgiach or supervising Rabbi, on premises. In addition, KOF-K makes available to Acme, consultants on-call who have detailed knowledge of speficic food preparation areas such as chemical, color and flavor formulation, fish processing and other critical issues. The kashrus policies of the KOF-K are governed by a committee of authorities in kosher law who review and make determinations regarding any questions of Halacha (Jewish Law) which may arise.
Acme’s Quality Assurance Program and department maintains our Quality Standards and Certifications that are essential to provide our consumers with products of the highest standards. Acme’s commitment to food safety and quality is constantly being tested. We are regularly audited by independent 3rd parties, the FDA, the State of New York, the US Armed Forces and our retail customers to assure that we meet or exceed industry standards. Acme is proud of our decade long support of food safety research with Academic and Private Research partners. These collaborations keep Acme at the forefront of new technologies and made contributions to the entire food industry.
BRC Global Standards
The BRC Global Standards are a leading global safety and quality certification program used by suppliers and global retailers. The BRC Global Standard for food safety was the first in the world to be approved by the Global Food Safety Initiative (GFSI), encompassing all aspects of quality and safety as they pertain to food processing. Widely regarded as the benchmark for best practice in the food industry, BRC Certification is the latest example of Acme's elevated level of competence in HACCP, hygiene, food safety, and quality.
Hazard Analysis Critical Control Points (HACCP) is a systematic approach designed to identify and prevent food safety hazards. Since 1997, HACCP has been a requirement for the seafood industry. The FDA and the New York State conduct regular comprehensive audits to ensure that seafood companies are in compliance with HACCP regulations. Several Acme members of the Quality Assurance and Production Teams have been certified by the Cornell University/NY Sea Grant Seafood HACCP Alliance Program. Although not every employee is officially certified, almost every employee is internally trained on the critical elements of HACCP.
Silliker is an independent auditing global company that help companies ensure adherence to the highest food safety, quality, and HACCP standards in the industry.
Acme has achieved Silliker Gold Standards (Excellent >95%) for the last nine years.
Our responsibility to sustain the environment begins with the responsible management of resources. At Acme, we are committed to minimize the impact of our actions to the environment by recycling waste, reducing packaging sizes, using recyclable materials, limiting use of water and energy, supporting local and distant communities, and ultimately working very close with our seafood suppliers to ensure that fishing practices are conducted in ways that help protect our environment and ecosystem.
The Marine Stewardship Council is a certification organization that works with fisheries, seafood companies, scientists, and conservation groups around the world to promote best environmental practices. Many of Acme's wild caught seafood is MSC certified.
BAP (Best Aquaculture Practices)
This certification system ensures that aquaculture practices are followed using standards that are socially and environmentally responsible. The program combines site inspections and ample sampling with sanitary controls, therapeutic controls and traceability. Acme is committed to work with salmon suppliers that adhere to BAP standards.
Trace Register is an independent treaceability solution provider that allows companies ensure full transparency from source to sale. Acme Smoked Fish Corporation has been using Trace Register to allow many retail chains gain a better insight to the life history of each product.